Monday 3 September 2012

Stuffed Chicken Breasts




Ingredients

6 boneless skinless chicken breasts
6 slices slices ham
6 slices muenster cheese
12 slices bacon
pepper

Method
Pound 6 boneless skinless chicken breasts until 1/4 inch thick.
Season with pepper.
Top each piece with a slice of ham and a slice of muenster cheese.
wrap them in bundles with 2 strips of bacon for each breast.
Bake in shallow baking dish at 350 degrees for 40-45 minutes.
Garnish with parsley.

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