Beef/Pork , approx a kg (cut into bite size pieces, along with bone, since its bone meat)
Make a paste of the following: (use ½ vinegar or
more, n ½ water to paste it up)
15-16 red chillies (deseeded)
1 tbsp cumin seeds
½ tsp Turmeric
1’ cinnamon stick
10 flakes garlic (Chinese ones, if using small ones, double it)
Grind well, till a smooth paste.
Pour oil in a Pressure cooker, fry the pieces on high, till nice n brown and the juices sealed
(in two batches is preferred )
Remove and keep aside. Keep the oil in the cooker itself.
Now fry 2 onions (thinly sliced) in the same oil. fry on slow, till they turn translucent n limp.
Add the ground paste to the fried onions, Mix and Fry till a little bit of oil comes up.
Then add the fried meat. Mix.
Depending on the quality of the meat, pressure cook for 1/2 hour or 3 whistles.
When its done, last bit, add 1 cubed potato, give it another whistle.
Ready to serve.
This tastes even better the next day.