Monday, 24 December 2012

Beef/Pork Aadd Mas (Beef/Pork Bone Meat Curry)

Another amazing contribution from my friend Meena Lobo


Beef/Pork , approx a kg (cut into bite size pieces, along with bone, since its bone meat)
2 Onions

    Make a paste of the following: (use ½ vinegar or
   more, n ½ water to paste it up)
   15-16 red chillies (deseeded)
   1 tbsp cumin seeds
   7-8 peppercorns
   ½ tsp Turmeric
   4-5 cloves
   1’ cinnamon stick
    2’ ginger
   10 flakes garlic (Chinese ones, if using small ones, double it)
   Grind well, till a smooth paste.

   Pour oil in a Pressure cooker, fry the pieces on high, till nice n brown and the juices sealed
   (in two batches is preferred )
   Remove and keep aside. Keep the oil in the cooker itself.
   Now fry 2 onions (thinly sliced) in the same oil. fry on slow, till they turn translucent n limp.

   Add the ground paste to the fried onions, Mix and Fry till a little bit of oil comes up.
   Then add the fried meat. Mix.
   Depending on the quality of the meat, pressure cook for 1/2 hour or 3 whistles.
   When its done, last bit, add 1 cubed potato, give it another whistle.

   Ready to serve.

  This tastes even better the next day.

Image Courtesy

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