Thursday, 2 November 2017

Pumpkin Vegetable


1 Kg slice of Pumpkin
2 large onions
4 chillies (depending on the spice level you are used to)
1/4 cup Grated coconut


Peal the skin off the pumpkin and slice is as you see in the picture.
Put all the slices into a pan, top it with the chopped onion
Sprinkle the chopped chillies over the pumpkin
Sprinkle grated coconut.
Cover and cook over slow flame till the pumpkin is cooked.
Keep it a bit crunchy, do not over cook it or it will become mushy.

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