1 can Baked Beans processed in tomato sauce(don't add the sauce)
1 onion - sliced
2 tbsp coconut paste with poppy seeds(soaked for an hour) + 1 green chilli
1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick
1 tsp ginger garlic paste
1/2 tsp curry masala or garam masala powder
2 small green chilli - slit lengthwise
1/2 tsp salt - to taste
few coriander leaves
2 tsp oil
1.Heat refined oil in a kadai and fry 1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick and sliced onions.Stir-fry for 3-4 mins.
2.Add ginger-garlic paste,green chillies and baked beans(- the sauce).
3.Add salt and coriander leaves.Mix it well for 2-3 mins.
4.Now add the coconut paste, 200 ml water and curry or garam masala and bring it to boil for 4-5 mins.Turn off the flame.
5.Sprinkle lemon juice on top and serve it hot.