Monday 10 September 2012

Baked Beans Gravy


                
 
  • Ingredients:
    1 can Baked Beans processed in tomato sauce(don't add the sauce)
    1 onion - sliced
    2 tbsp coconut paste with poppy seeds(soaked for an hour) + 1 green chilli
    1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick
    1 tsp ginger garlic paste
    1/2 tsp curry masala or garam masala powder
    2 small green chilli - slit lengthwise
    1/2 tsp salt - to taste
    few coriander leaves
    1/2 lemon
    2 tsp oil

  • Directions:
    1.Heat refined oil in a kadai and fry 1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick and sliced onions.Stir-fry for 3-4 mins.
    2.Add ginger-garlic paste,green chillies and baked beans(- the sauce).
    3.Add salt and coriander leaves.Mix it well for 2-3 mins.
    4.Now add the coconut paste, 200 ml water and curry or garam masala and bring it to boil for 4-5 mins.Turn off the flame.
    5.Sprinkle lemon juice on top and serve it hot.

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