Tuesday, 4 September 2012

Green Chilly Cheese Ball

Green Chilly Cheese Ball

Makes: 2 cups
2 cups shredded Cheddar cheese (I use plain Kraft cheese by bro gets from the Gulf)
1 (8 ounce) package cream cheese, softened
2 tablespoons butter
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/4 cup chopped green chillies
1/2 cup crushed tortilla chips
1 tablespoon minced fresh coriander

Preparation method
Prep: 20 mins | Extra time: 1 hour, chilling

1. Pulse Cheddar cheese, cream cheese, butter, onion powder, and garlic powder together in a food processor until smooth. Transfer to bowl and add green chillies.
2. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
3. Unwrap and form into a ball. In a shallow pie pan, stir together the tortilla chips and cilantro. Coat the cheese ball in the mixture. Serve with vegetable sticks and tortilla chips for dipping.

In Goa, you don't really get Tortilla Chips, (well you do get at big supermarkets like Magsons and Newtons but cost a bomb) so yes, crackers form a good substitute as shown in the photo below

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