Friday, 14 September 2012

Ladyfinger with Bacon and Tomato

Serves: 7
2 rashers bacon
500g  Okra (Lady Fingers) sliced
1 small onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
500g chopped tomatoes
Salt and freshly ground black pepper to taste

1. Place bacon in a large, deep frying pan. Cook over medium high heat until browned. Drain, chop and set aside.

2. Remove bacon from pan and sauté Lady fingers, onion, pepper and celery in the bacon dripping until tender. Add tomatoes, salt and pepper and cook until well blended. Add bacon and combine thoroughly.

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