Friday, 21 September 2012

Fried taters, eggs, and fruit

Baked potatoes are a favorite in our house. My wife Anula would bake at least a dozen or so baked potatoes specially when we have our BBQ's and Uncle Alfred is in town from Germany, and of course nothing went to waste. She would put the left overs in the fridge and the next morning we would have fried taters, eggs, and fruit!  

Here is what to do with those leftover baked potatoes.

Cut them up. .

Fry them up in some olive oil, add some chopped onions and garlic.

Add some pepper, herbs of your choice and an egg if you like.

Serve them up for a hearty breakfast.

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