Tuesday, 4 September 2012

Scrambled Eggs ummm with a twist!

Scrambled Eggs ummm with a twist!

Eggs, Whisked.... 4
Butter.... 2tbsp
Onion (large), finely chopped....1
Cumin seeds.... 1tbsp
Garlic cloves, finely chopped.... 2
Green chillies, finely chopped.... 2
Tomato, finely chopped...1
Salt to taste
Mint springs...a few
Coriander springs...a few

1. Heat butter in a frying pan, add chopped onion and fry until golden brown.

2. Add cumin seeds, garlic and green chillies, fry for a minute and then add tomatoes, mint springs and green coriander springs.

3. Mix in the whisked eggs and cook over a medium heat until they become light and fluffy, just like scrambled eggs.

4. Serve immediately, over hot toast or on salted biscuits like Canapés

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