Saturday, 6 October 2012

Bitter Gourd Sukha


4 medium size bitter gourd (cut into medium pieces)
2 big onions (finely chopped)
2 big tomatoes(finely chopped)
1 big potato (cut in small cubes)
3 green chillies (slit)
1/4 tsp turmeric powder
1/4 tsp chilli powder
1/4 tsp garam masala
1/4 tsp cumin seeds (jeere)
1/2 tsp ginger garlic paste
4-5 tbsp grated coconut
2 tsp lemon juice
few curry leaves

Add some salt,chilli powder, turmeric powder and lemon juice to the bitter gourd and keep it aside for 1 hour. Than heat enough oil in a deep pan and fry the bitter gourd till crispy, brown in colour, remove it and keep it aside.. than heat some more oil, add cumin seeds,green chillies,curry leaves,ginger garlic paste and onions and fry till golden brown, add tomatoes to it and fry it for 3 mins, add potatoes with enough water and cover it with the lid and cook the potatoes, than add the crispy bitter gourd, garam masala, grated coconut and salt if required. serve hot with goan rice and prawn curry.

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