Wednesday, 31 October 2012



1/2 kg Beef
1/4 kg potatoes
2 teaspoons red chilly powder
3 teaspoons spn vinegar
salt to taste
2" piece cinnamon
few cloves
2 bulb garlic finely chopped
2 cardamoms
1 small piece ginger finely chopped
1 tspn sugar
1/2 lime and 2" lemon grass
Cooking oil
a sprig of curry leaves and a piece of Pandan leaf
1 medium onion sliced


Cut the beef in 1/2 inch cubes and season with vinegar, salt and ground chillie powder. Add chopped garlic , ginger, cinnamon, cloves , cardamoms and lemon grass and set aside.  Then cut the potatoes in small cubes and season with a little salt and deep fry until golden brown and set aside. Now heat a pan with little oil and add pandan leaf, curry leaves and onion and stir until onions are light brown. Then add the beef mixture and stir well. Stir occasionally, scraping off the bottom. When cooked, add the fried potato cubes and spread the lime juice and sugar.

Before serving drain the excess oil and stir the curry well.

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