Goan Stew

This recipe is inspired and modified to my taste from a contribution by Sabrina Afonso.

Ingredients:

1kg beef
1/2 kg carrot
1/2 kg french beans
1/2 kg potaotes
1/4 green peas
1/ kg macroni (pasta)
250 gms Goan Sausage.
2 inch Ginger
8 - 10 cloves of Garlic
1" cinnamon stick.


Method: 

Cut and boil all the vegetables separately. Boil the macroni separately and set aside.
Then chop fine 1/2 kg onions and fry them till golden brown, add 4 cut tomatoes to the golden brown onions. Grind a paste of ginger, garlic cloves and cinnamon together and add it to the fried onions.
Add the beef and and Goan Sausage cook it for 20 mins. (Depending on the quality of the beef)
Once the beef is cooked add all the boiled vegetable and cook for 5 mins.
In the end once you see all is cooked well add the macroni, mix well and just cook it for 5 mins and the stew is  ready...