Friday, 7 December 2012

Cured Beef


1/2 Kg beef sirloin, very thinly sliced
Rock salt
Freshly cracked ground black pepper
5 cloves crushed garlic
1/4 cup vinegar of your choice
2 tbsp. of sesame oil for frying

Clean the beef and dry it with paper towels.
Combine the crushed garlic and vinegar. Set aside.
Rub salt and ground black pepper on each side of the meat.
Pour the vinegar and garlic mixture in a container.
Put the meat together with the vinegar and garlic.
Cure for 2 days inside the refrigerator.
Then fry with sesame oil and serve with fried rice and fried eggs.

Note: Can also be served with  tomato & cucumber with soy sauce & lemon as dipping sauce.

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