Friday, 16 November 2012
Carrot - 120 g, mince properly in a food processor and remove the hard solid pieces
Pan cake mix/ doughnut mix - 200g
Egg - 1
Butter - 20 g, softened
Sugar - 3 1/2 tablespoons
A pinch of salt
Oil for deep fry
In a bowl mix the flour, egg, butter, sugar and salt.
Add the minced carrot into the flour mixture and mix properly.
Make small balls or take this mixture in a spoon and drop into oil (160℃）.
Deep fry until light golden brown like making regular doughnuts.
If you do not have readymade mix - follow the procedure to prepare - mix 2 cups of all purpose flour (maida ), 1/2 cup sugar, 1 teaspoon salt and 2 tablespoons softened butter in a bowl and follow the above one (add egg, sugar, butter, and minced carrot)
Note : care must be taken that the inside of the doughnut is cooked well, so make very small balls and take care not to crowd them in the oil for deep fry