Ingredients:
Kabuli chana, boiled 1½ cups
Rajma, boiled 1½ cups
French beans, diced & boiled 1½ cups
Capsicum, chopped ½ cup
Celery, chopped ½ cup
Olive oil 2 tbsps
Vinegar ¼ cup(37ml)
Sugar 2 tbsps
Onion, chopped 2 tbsps
Salt and pepper To taste
Method
1. Mix together, boiled kabuli chana, rajma, beans, capsicum and celery.
2. Combine the oil, vinegar, sugar, chopped onion, Garlic Salt and pepper in a screw top bottle and shake well.
3. Pour this dressing over the vegetable. Mix well.
4. Chill overnight or at least for 3-4 hours and serve
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