Thursday, 3 January 2013

Three Bean Salad


Kabuli chana, boiled 1½ cups
Rajma, boiled 1½ cups
French beans, diced & boiled 1½ cups
Capsicum, chopped ½ cup
Celery, chopped ½ cup
Olive oil 2 tbsps
Vinegar ¼ cup(37ml)
Sugar 2 tbsps
Onion, chopped 2 tbsps
Salt and pepper To taste


1. Mix together, boiled kabuli chana, rajma, beans, capsicum and celery.

2. Combine the oil, vinegar, sugar, chopped onion, Garlic Salt and pepper in a screw top bottle and shake well.

3. Pour this dressing over the vegetable. Mix well.

4. Chill overnight or at least for 3-4 hours and serve

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