Tuesday, 1 January 2013

Pork Balchao

1 Kg boneless pork
3 onions [chopped fine]
3 1/2 cloves of garlic
salt to taste
Grind in coconut vinegar:
13 flakes of garlic
1/2 tsp turmeric powder
2" piece of ginger
9 red chilies[dry]
1/2 tsp cumin seeds
13 peppercorns
2" piece of cinnamon

Cut pork in cubes.apply salt to taste.Grind all spices in vinegar.Saute onions & garlic,add the pork meat & stir fry until oil oozes n dries.add ground spices & mix well cook for a few minutes add 2 cups of water, cook till pork is tender..

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