Thursday, 3 January 2013

Olive Oil Marinated Beef Steak

Sprinkle the steaks with Garlic Salt




Add mustard and freshly ground pepper



Top it up with Olive oil and keep it submerged for at least 4 days! Ensure there is at least 1 cm of oil above the meat! 

Grill over the BBQ or over a hot griddle

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1 comment:

  1. Lois Christensen10 January 2013 at 11:26

    Looks and sounds delicious. Please come join us tomorrow on my blog for Foodie Friends Friday! Would enjoy one of your recipes linking up with us!

    ReplyDelete

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