Monday, 14 January 2013

Stuffed Roast Piglet Goan style!

1 Piglet[About 4 Kgs]
6 large onions [Finely diced]
2 Tbsp Garlic paste
1/2 Kg Goan sausage meat
6 strips of Bacon
1/2 kg lean boiled pork[Diced fine]
1/4 cup celery [chopped fine]
1/4 cup parsley [fine chopped]
6 cups of bread cubes [Or enough to fill stuffing]
2 lemons
salt & pepper

Sauté bread crumbs in butter until crisp,shaking saucepan constantly.
Clean the piglet so the insides are clean n empty.
Take kidney, liver, heart & cook till tender, then dice fine.
Sauté the onion in oil,add kidney,liver,heart& stir fry for a few minutes.
Add garlic, Sausage meat and pork & stir fry until meat is brown,about 10/15 minutes,
Add bread crumbs,celery& parsley and stir fry for 3 minutes.
Let it cool.
Stuff the piglet loosely & sew the cavity.
Rub the outside with lemon, salt & pepper.
Brush with oil for the golden glaze.
Pre heat oven to 180 degrees C, then put it in n Bake for around 40 minutes per Kg.
After an hour,turn piglet carefully & brush with oil again. Repeat every 15 minutes.
When the skin is crisp & a golden brown color, Its ready..

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