This is what I would call a Goan fusion dish!. Chicken with Goan Sausages! The Vinegar and spice of the sausages gives a lovely tangy taste to the normally bland chicken! If for some reason the sausages are overly dry, you could add a spoon of Masala.
Cut the sausage from the guy, and saute with chopped onion, I have used two large onions here, and about 8 "beads" of sausage.
Once the sausage has given our a bit of its fat and the onion is translucent add cubed potatoes and fry well.
Depending on the variety of potatoes used, say about 5 mins it should be ready for the chicken to go in.
Mix the chicken well and let it brown a bit.
Depending on the consistency you like, add water and if need be a spoon of Rechiado masala.
It goes so well with white rice!