Recipe by my cousin Collins Do Carmo Souza
Ingredients:
2 Kg pork with a little fat
weak vinegar[1 part vinegar 3 parts water]
Grind to a paste:
15 red chilies
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp mustard dal
1" piece ginger
15 cloves
15 cloves garlic
13 peppercorns
100 ml coconut feni..
salt to taste
a pinch of sugar
Method:
Cut meat [You could boil it before if you wish] into small pieces,rub with a handful of salt & keep aside,turning every 6 hours,after 24 hours,wash meat in weak vinegar.Grind all spices and mix well with meat..
Image Courtesy
Ingredients:
2 Kg pork with a little fat
weak vinegar[1 part vinegar 3 parts water]
Grind to a paste:
15 red chilies
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp mustard dal
1" piece ginger
15 cloves
15 cloves garlic
13 peppercorns
100 ml coconut feni..
salt to taste
a pinch of sugar
Method:
Cut meat [You could boil it before if you wish] into small pieces,rub with a handful of salt & keep aside,turning every 6 hours,after 24 hours,wash meat in weak vinegar.Grind all spices and mix well with meat..
Image Courtesy
Looks so spicy and nice..can we skip fenny and make it.It is not available here.
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