Tuesday, 2 April 2013

Pickled Pork

Recipe by my cousin Collins Do Carmo Souza


2 Kg pork with a little fat
weak vinegar[1 part vinegar 3 parts water]

Grind to a paste:
15 red chilies
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp mustard dal
1" piece ginger
15 cloves
15 cloves garlic
13 peppercorns
100 ml coconut feni..
salt to taste
a pinch of sugar

 Cut meat [You could boil it before if you wish] into small pieces,rub with a handful of salt & keep aside,turning every 6 hours,after 24 hours,wash meat in weak vinegar.Grind all spices and mix well with meat..

Image Courtesy

1 comment:

  1. Looks so spicy and nice..can we skip fenny and make it.It is not available here.