Ingredients:
Squid -500g(It shrinks on
cooking)
Green chilli- 4
Ginger-25g
Garlic-25g
Tomato Puree-1 cup
Onion-2 large-chopped thin
Cocum juice-1/2 cup
Chilli powder-2 tsp
Turmeric powder-1/4 tsp
Coriander Powder-1 tsp
Fenugreek seeds-1/2tsp
Curry leaves-2 sprigs
Refined oil-as required
Salt-as required
Method:
Clean the squid and make
gashes on it.(or cut it into rings like I do) . Dry roast chilli
powder,turmeric powder,coriander powder, fenugreek seeds and a sprig
of curry leaves for a couple of minutes.
Heat oil in a wok. Saute
onion,ginger,garlic,green chillies till they become soft.Now wait for
a minute or two to cool the sauted ingredients(the powders too) and
grind it into a coarse paste.
Now add the tomato puree
to the paste and whisk it for a minute.Now pour this mixture over the
cleaned squid.Add salt as required.Leave it for 10 minutes.
Now add the cocum juice
and enough water for the required consistency and cook it over a
medium flame for nearly 8-10 minutes or till the squids are cooked
properly.
Finally add a sprig of
curry leaves and mix well. (You may add a pinch of sugar,for a good
twist).Now remove from the stove and serve it hot with
chappathi /rice.
(This squid curry again
tastes better the next day).
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