Baked Beans Gravy

                

 

• Ingredients:
  1 can Baked Beans processed in tomato sauce(don't add the sauce)
  1 onion - sliced
  2 tbsp coconut paste with poppy seeds(soaked for an hour) + 1 green chilli
  1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick
  1 tsp ginger garlic paste
  1/2 tsp curry masala or garam masala powder
  2 small green chilli - slit lengthwise
  1/2 tsp salt - to taste
  few coriander leaves
  1/2 lemon
  2 tsp oil

• Directions:
  1.Heat refined oil in a kadai and fry 1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick and sliced onions.Stir-fry for 3-4 mins.
  2.Add ginger-garlic paste,green chillies and baked beans(- the sauce).
  3.Add salt and coriander leaves.Mix it well for 2-3 mins.
  4.Now add the coconut paste, 200 ml water and curry or garam masala and bring it to boil for 4-5 mins.Turn off the flame.
  5.Sprinkle lemon juice on top and serve it hot.