This recipe is inspired by Meldan D'cunha of the famed Restaurant "Soul Fry"
Ingredients:
1 cup round slices of French beans (thin slices)
1 green chili, finely chopped
1/2 to 1 tsp lemon juice
2 tbsp Peanuts powder
2 tbsp fresh coconut, scraped
2 tbsp Cilantro, finely chopped
Salt to taste
Sugar to taste (approx 1/2 tsp)
Method:
1) Pressure cook sliced green beans to 1 whistle
2) Crush green chili and little salt together.
3) Take the cooked green beans in a bowl. Add crushed green chili, lemon juice, peanuts powder, fresh coconut, cilantro, sugar and little more salt. Mix gently with a spoon.
Serve as side dish in your meal.
I make pretty much the same way.only in the place of peanuts I add dal powder,and no sugar..
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