Sunday, 5 May 2013

Pork Stew with Bell Peppers

1 1/2 lbs pork stew
2 large potatoes, chunks
1 medium red bell pepper, strips
1 medium green bell pepper, strips
1 medium yellow bell pepper,strips
1 medium onion, chunks
3 gloves garlic, minced
1 can (8oz) tomato sauce
1 cup water
1 pork stock cube
1/2 tbsp fish sauce
salt to taste
cooking oil

Heat cooking oil in a pan or wok.
Saute garlic & onion.
Add the pork. Simmer for 10-15 minutes or until tender.
Add the fish sauce and cook for 3 minutes.
Add water. Bring to a boil then add pork stock cube.
Add the potatoes. Simmer until potatoes are tender.
Add the bell pepper and tomato sauce. Simmer for 5 minutes or until the sauce gets thick.
Add the fish sauce.
Remove from heat & transfer to a serving bowl.
Serve with hot steamed white rice. Enjoy!

Image Courtesy

No comments:

Post a Comment