3 tablespoons cooking oil
1 kilo Mutton Mince
1 onion finely chopped
2 tablespoons ginger and garlic paste
1 teaspoon turmeric powder
1 teaspoon cayenne pepper or chili powder
1 tabelspoon garam masala
100 ml plain yogurt
100 gms green peas
2 tablespoons green chilies (minced)
4 tomatoes (pureed)
1 tablespoon sea salt
1 bunch fresh coriander (finely chopped)
Heat the oil in a large frying pan or wok over medium high heat., toss in the onions and cook until they turn light brown and translucent.
Now add the ginger and garlic paste. Cook for two minutes and then sprinkle in the turmeric powder and cayenne pepper or chili powder.
In goes the ground lamb. Cook for 10 minutes or until the mince appears cooked.
Add tomatoes and yogurt, green peas and salt and pepper to taste.
Cook for five minutes and add the garam masala and chilies.
Cook for a further five minutes.
Add coriander and mix.
Once the Mince is cooked.... make small puddles (four of them) and drop eggs into them as shown below
Cover the pan and let the eggs poach
Once the with of the egg hardens up, you know its ready!
Scoop each egg along with the mince under it, and serve with Hot Chapaties, Nann or Paratas!