There are many variations to this, but here is my easy recipe.
Marinate the chicken with a mix of lime juice and Jeeri Meeri Masala.
(Put some cuts on the chicken breast)
Let it sit overnight if possible
Stuff the chicken depending on the size with mixed vegetable, boiled eggs and croutons.
(You can add Goan Choriso if you want too)
Lay the chicken breast up in the oven and brown it up and down, this will help seal the meat and avoid it from shredding once cooked. DO NOT OVER COOK it in the oven, just till the skin turns brown.
Chop two large onions and saute in a pressure cooker in about 2 table spoons oil till translucent.
Add two large chopped potatoes and add salt and one teaspoon of the spice to the onion and potato.
Place the browned chicken over the saute. I had boiled extra eggs so put them around the chicken seasoned with salt and pepper.
Close the pressure cooker and cook for 2 or three whistles depending on the size of the chicken.
Marinate the chicken with a mix of lime juice and Jeeri Meeri Masala.
(Put some cuts on the chicken breast)
Let it sit overnight if possible
Stuff the chicken depending on the size with mixed vegetable, boiled eggs and croutons.
(You can add Goan Choriso if you want too)
Lay the chicken breast up in the oven and brown it up and down, this will help seal the meat and avoid it from shredding once cooked. DO NOT OVER COOK it in the oven, just till the skin turns brown.
Chop two large onions and saute in a pressure cooker in about 2 table spoons oil till translucent.
Add two large chopped potatoes and add salt and one teaspoon of the spice to the onion and potato.
Place the browned chicken over the saute. I had boiled extra eggs so put them around the chicken seasoned with salt and pepper.
Close the pressure cooker and cook for 2 or three whistles depending on the size of the chicken.
