Thursday, 7 March 2013

Capsicum Burji


2 large Capsicums
1 large Onion
1/2 teaspoon Jeera/Cumin seeds
1/2 teaspoon Jeera/Cumin powder
1/2 teaspoon Red Chilli powder
1/2 teaspoon Coriander powder
1 tbsp Gram flour/Besan
1 tbsp Oil
Salt as per taste.


Chop the Capsicum into fine cubes, and the chop onion fine too. Add oil to the pan, once hot add jeera, chopped onion and fry till the onions are translucent. Add the chopped capsicum, chilli powder, jeera powder, coriander powder and Salt as per taste. Mix well over medium heat.

In a bowl mix the Gram flour with a little water maintaining a thick consistency and making sure there are no lumps! Pour the mix into the frying pan and keep stirring making sure it mixes well with the capsicum mixture in the frying pan. Toss around till mixed well and your Capsicum Burji is ready!


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